Tinto/ Red
Arzuaga Tinto Gran Reserva 1996 ........................................................................................................................... 3,800,000
Ribera del Duero
Grape varietal: 95% Tempranillo, 3% Cabernet Sauvignon, 2% Merlot Five years maturing before this wine reaches the table. Promise of a fuller range of finely tuned and subtle aromas and flavours, with a richness of nuances and complexity without losing its original fruit and the magic of the terroir.
Alion (Viñedos de Vega Sicilia) 1997 ........................................................................................................................ 3,400,000
Ribera del Duero Grape varietal: Tinto Fino
Very dark reddish-purple, literally opaque. Warm, plummy fruit aromas with herbal notes of tarragon and a distinct edge of oaky vanilla. Full, fruity and bright, seemingly sweet. A strong acidic backbone creates a long finish. Subtle tannins, but still young and vibrant.
Valbuenal997 ................................................................................................................................................................. 6,700,000
Ribera del Duero
Grape varietal: 80% Tinto Fino, 10% Cabernet Sauvignon, 10% Merlot Garnet cherry red with orangey undertones. Delicious black fruit aromas with an overlay of mint. Full and fruity with a long, elegant structure.
Vega Sicilia Único 1987 ............................................................................................................................................. 14,200,000
Ribera del Duero
Grape varietal: Tempranillo, Cabernet Sauvignon, Merlot
Toast and hazelnut aromas from wood ageing. On the palate, dry tannins are
pleasantly imparted by oak, and marries well with the light sweetness and fulrripe
pomegranate-raspberry fruit. It is a pedigree wine with a long rich finish.
International Varieties
Gran Coronas 2001 .......................................................................................................................................................... 810,000
Penedès
Grape varietal: 85% Cabernet Sauvignon, 15% Tempranillo
Deep cherry. Powerful aroma of jammy black fruit with fine toasty oak notes and
very varietal herbaceous freshness. Slightly drying tannins and marked smokiness.
Tempranillo contributes strawberry and rose aromas while cabernet sauvignon adds
black pepper and cassis flavours to this blend, Allow time, or a steak, to mellow
these gripping tannins.
Nerola Red 2004 ............................................................................................................................................................... 800,000
Penedès
Grape varietal: 80% Syrah, 20% Monastrell
Intense cherry. Powerful black fruit with fine toasty oak and mild spice and animal
musk - leather and tobacco. Ripe fig fruit and persistent tannins.
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